Coconut And Lime Beef Satay

This Coconut and Lime Beef Satay recipe is a delicious and flavorful dish from Christmas Island Cuisine. The combination of coconut and lime creates a tropical and zesty flavor that pairs perfectly with the tender beef.

Gluten Free Dairy Free Main Course Christmas Island Coconut Lime Beef Satay Christmas Island Cuisine
Coconut And Lime Beef Satay

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1/2 cup coconut milk
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine coconut milk, soy sauce, lime juice, garlic, brown sugar, cumin, and turmeric. Mix well to make the marinade.
  2. Add the sliced beef to the marinade, making sure it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Thread the marinated beef slices onto the soaked wooden skewers.
  4. Heat a grill or grill pan over medium-high heat. Cook the beef skewers for 3-4 minutes on each side, or until cooked to your desired doneness.
  5. Serve the Coconut and Lime Beef Satay hot, garnished with extra lime wedges and chopped cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill or grill pan Wooden skewers

Tools

Knife Cutting board Bowl for marinating

Serving suggestions

Serving Suggestion: Serve the Coconut and Lime Beef Satay with steamed jasmine rice and a side of cucumber salad.

Tips & tricks

Tip: For a spicier kick, add a pinch of red pepper flakes to the marinade.

Cost

$15