Coconut And Lime Cheesecake

Indulge in the tropical flavors of Saint Helena with this delightful Coconut and Lime Cheesecake. The creamy texture of the cheesecake combined with the zesty lime and sweet coconut will transport you to the sunny shores of this remote island.

Coconut And Lime Cheesecake

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup coconut milk
  • Zest of 2 limes
  • 2 tablespoons fresh lime juice
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
  3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Add the coconut milk, lime zest, lime juice, and vanilla extract, mixing until well combined.
  4. Pour the cream cheese mixture over the crust in the pan. Sprinkle the shredded coconut on top.
  5. Bake in the preheated oven for 45 minutes, or until the center is almost set. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
5g
Fat
22g

Supplies

9-inch springform pan Mixing bowls Electric mixer

Tools

Oven Refrigerator

Serving suggestions

Serve the Coconut and Lime Cheesecake chilled, topped with a dollop of whipped cream and a sprinkle of toasted coconut flakes.

Tips & tricks

For an extra burst of lime flavor, add a lime slice as a garnish when serving.

Cost

$15