Coconut and Lime Cheesecake (Cheesecake de Coco e Limão)
This Cheesecake de Coco e Limão (Coconut and Lime Cheesecake) is a delightful dessert that combines the tropical flavors of coconut and zesty lime. It's a perfect treat for any occasion, and it's sure to impress your family and friends!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup coconut milk
- 1/4 cup lime juice
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, 1/3 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs, one at a time, beating well after each addition.
- Stir in the coconut milk, lime juice, and vanilla extract. Fold in the shredded coconut.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 40-45 minutes, or until the center is almost set. Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Fat
- 20g
- Protein
- 6g
Supplies
9-inch springform pan Mixing bowls Electric mixer Baking oven
Tools
Spatula Measuring cups and spoons Grater
Serving suggestions
Serve the Cheesecake de Coco e Limão chilled, topped with a sprinkle of toasted coconut and a slice of lime for garnish.
Tips & tricks
For best results, use freshly squeezed lime juice for a vibrant citrus flavor in the cheesecake.
Cost
$15