Coconut and Lime Cheesecake (Cheesecake de Coco e Limão)

This Cheesecake de Coco e Limão (Coconut and Lime Cheesecake) is a delightful dessert that combines the tropical flavors of coconut and zesty lime. It's a perfect treat for any occasion, and it's sure to impress your family and friends!

Coconut and Lime Cheesecake (Cheesecake de Coco e Limão)

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup coconut milk
  • 1/4 cup lime juice
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs, 1/3 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the coconut milk, lime juice, and vanilla extract. Fold in the shredded coconut.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 40-45 minutes, or until the center is almost set. Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Fat
20g
Protein
6g

Supplies

9-inch springform pan Mixing bowls Electric mixer Baking oven

Tools

Spatula Measuring cups and spoons Grater

Serving suggestions

Serve the Cheesecake de Coco e Limão chilled, topped with a sprinkle of toasted coconut and a slice of lime for garnish.

Tips & tricks

For best results, use freshly squeezed lime juice for a vibrant citrus flavor in the cheesecake.

Cost

$15