Coconut and Lime Cheesecake (Cheesecake à la Noix de Coco et au Citron Vert)

This Cheesecake à la Noix de Coco et au Citron Vert (Coconut and Lime Cheesecake) is a delightful dessert that combines the tropical flavors of coconut and zesty lime in a creamy and indulgent cheesecake. It's the perfect treat for any occasion!

Vegetarian Dessert Comorian Cheesecake Coconut Lime
Coconut and Lime Cheesecake (Cheesecake à la Noix de Coco et au Citron Vert)

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup coconut milk
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut, toasted (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan.
  3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk, lime juice, lime zest, and vanilla extract until well combined.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake in the preheated oven for 55-60 minutes, or until the center is almost set.
  7. Remove from the oven and let the cheesecake cool completely. Refrigerate for at least 4 hours, or overnight.
  8. Before serving, sprinkle the toasted shredded coconut over the top of the cheesecake for garnish.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Fat
20g
Carbohydrates
35g
Protein
6g

Supplies

9-inch springform pan Mixing bowls Electric mixer Baking sheet

Tools

Oven Refrigerator

Serving suggestions

Serve the cheesecake slices with a dollop of whipped cream and a wedge of lime for a refreshing finish.

Tips & tricks

For best results, make sure all the ingredients are at room temperature before starting the recipe.

Cost

$15