Coconut And Lime Cheesecake With Mango Coulis

Indulge in the tropical flavors of Anguilla with this delightful Coconut and Lime Cheesecake with Mango Coulis. This creamy and zesty dessert is the perfect way to end a meal or to celebrate a special occasion.

Coconut And Lime Cheesecake With Mango Coulis

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 3 eggs
  • Zest of 2 limes
  • 1/4 cup lime juice
  • 1 ripe mango, peeled and diced
  • 2 tbsp sugar
  • 1 tbsp water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese, coconut milk, and 1/2 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the lime zest and lime juice. Pour the mixture over the crust.
  4. Bake for 45 minutes, or until the center is almost set. Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
  5. To make the mango coulis, blend the diced mango, 2 tbsp sugar, and water until smooth. Strain the mixture to remove any fibers.
  6. Slice the cheesecake and serve with a drizzle of mango coulis.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
5g
Fat
22g

Supplies

9-inch springform pan Mixing bowls Whisk Blender

Tools

Oven Refrigerator

Serving suggestions

Serve the Coconut and Lime Cheesecake with Mango Coulis chilled for the best flavor.

Tips & tricks

For a decorative touch, garnish each slice with a sprinkle of toasted coconut flakes.

Cost

$20