Coconut And Lime Chicken Satay
This Coconut and Lime Chicken Satay recipe is a delicious and flavorful dish that brings the tropical flavors of Christmas Island to your table. The combination of coconut and lime creates a refreshing and zesty marinade for the chicken, which is then grilled to perfection. Serve it with a side of rice and a tangy peanut sauce for a complete meal that will transport you to the beautiful shores of Christmas Island.
Ingredients
- 1.5 lbs chicken breast, cut into strips
- 1/2 cup coconut milk
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the coconut milk, lime juice, soy sauce, brown sugar, garlic, cumin, and turmeric to make the marinade.
- Add the chicken strips to the marinade, cover, and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken strips onto the soaked wooden skewers.
- Grill the chicken satay for 3-4 minutes on each side, or until fully cooked.
- Serve the coconut and lime chicken satay with a side of rice and peanut sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Wooden skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serving Suggestions: Serve with steamed jasmine rice and a side of cucumber salad.
Tips & tricks
Tips: For extra flavor, garnish the chicken satay with chopped cilantro and a squeeze of fresh lime juice before serving.
Cost
$15