Coconut And Lime Chicken Satay

This Coconut and Lime Chicken Satay recipe is a delicious and flavorful dish that brings the tropical flavors of Christmas Island to your table. The combination of coconut and lime creates a refreshing and zesty marinade for the chicken, which is then grilled to perfection. Serve it with a side of rice and a tangy peanut sauce for a complete meal that will transport you to the beautiful shores of Christmas Island.

Coconut And Lime Chicken Satay

Ingredients

  • 1.5 lbs chicken breast, cut into strips
  • 1/2 cup coconut milk
  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the coconut milk, lime juice, soy sauce, brown sugar, garlic, cumin, and turmeric to make the marinade.
  2. Add the chicken strips to the marinade, cover, and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken strips onto the soaked wooden skewers.
  5. Grill the chicken satay for 3-4 minutes on each side, or until fully cooked.
  6. Serve the coconut and lime chicken satay with a side of rice and peanut sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Wooden skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving Suggestions: Serve with steamed jasmine rice and a side of cucumber salad.

Tips & tricks

Tips: For extra flavor, garnish the chicken satay with chopped cilantro and a squeeze of fresh lime juice before serving.

Cost

$15