Coconut And Lime Chicken Skewers

These Coconut and Lime Chicken Skewers are a delicious and flavorful dish that brings a taste of Saint Helenian cuisine to your table. The combination of coconut and lime creates a tropical and zesty flavor that pairs perfectly with the tender chicken.

Gluten Free Dairy Free Main Course Saint Helenian Coconut Lime Chicken Skewers
Coconut And Lime Chicken Skewers

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup coconut milk
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the coconut milk, lime juice, garlic, cumin, paprika, salt, and black pepper. Add the chicken cubes to the marinade, cover, and refrigerate for at least 1 hour.
  2. Preheat a grill or stovetop grill pan over medium-high heat.
  3. Thread the marinated chicken cubes onto the soaked wooden skewers.
  4. Grill the skewers for 6-8 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  5. Serve the coconut and lime chicken skewers hot, garnished with fresh lime wedges and chopped cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or stovetop grill pan Bowl for marinating Wooden skewers

Tools

Grill tongs Knife for cutting chicken

Serving suggestions

Serve the coconut and lime chicken skewers with a side of coconut rice and a fresh green salad for a complete meal.

Tips & tricks

For an extra burst of flavor, brush the skewers with the remaining marinade while grilling.

Cost

$15