Coconut And Lime Chicken Wings
These Coconut and Lime Chicken Wings are a delicious and flavorful dish from Nauruan cuisine. The combination of coconut and lime brings a tropical twist to classic chicken wings, making them perfect for a summer barbecue or a fun family dinner.
Ingredients
- 2 lbs chicken wings
- 1 cup coconut milk
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- In a large bowl, combine the coconut milk, lime juice, lime zest, garlic, ginger, salt, and pepper. Mix well to create the marinade.
- Add the chicken wings to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken wings and cook for 10-12 minutes on each side, or until they are golden brown and cooked through.
- Once the wings are cooked, remove them from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet or grill pan Tongs Cutting board Grater
Tools
Refrigerator Stove
Serving suggestions
Serve the Coconut and Lime Chicken Wings with a side of steamed rice and a fresh green salad for a complete meal.
Tips & tricks
For an extra kick of flavor, sprinkle some chopped cilantro and red chili flakes on the wings before serving.
Cost
$15