Coconut And Lime Crab Salad
This Coconut and Lime Crab Salad is a refreshing and flavorful dish that captures the essence of Christmas Island cuisine.
Ingredients
- 1 pound lump crab meat
- 1/2 cup coconut milk
- 2 limes, juiced and zested
- 1/4 cup red onion, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lump crab meat, coconut milk, lime juice, and lime zest.
- Gently fold in the red onion, red bell pepper, and cilantro.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 10g
Supplies
Large bowl Serving platter
Tools
Knife Cutting board Zester Juicer
Serving suggestions
Serve the Coconut and Lime Crab Salad on a bed of fresh greens or with crispy plantain chips for a delightful appetizer or light meal.
Tips & tricks
For a spicier kick, add a finely chopped jalapeno to the salad mixture.
Cost
$20