Coconut And Lime Fish Tacos

These Coconut and Lime Fish Tacos are a refreshing and flavorful dish that brings a taste of the tropics to your table. The combination of coconut and lime adds a zesty and creamy element to the tender fish, creating a perfect balance of flavors.

Coconut And Lime Fish Tacos

Ingredients

  • 1 lb white fish fillets
  • 1 cup coconut milk
  • 2 limes, juiced and zested
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1/2 cup shredded cabbage
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced

Instructions

  1. In a shallow dish, combine the coconut milk, lime juice and zest, cumin, chili powder, salt, and pepper. Add the fish fillets and marinate for 15 minutes.
  2. Heat a skillet over medium heat. Remove the fish from the marinade and cook for 3-4 minutes per side, or until the fish is cooked through.
  3. Warm the tortillas in the skillet for about 30 seconds on each side.
  4. Assemble the tacos by placing a portion of fish in each tortilla, then topping with shredded cabbage, cilantro, and avocado slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Shallow dish Skillet

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Coconut and Lime Fish Tacos with a side of tropical fruit salsa and a refreshing coconut mojito for a complete island-inspired meal.

Tips & tricks

For a crispy texture, lightly toast the corn tortillas before assembling the tacos.

Cost

$15