Coconut And Lime Fish Tacos
These Coconut and Lime Fish Tacos are a refreshing and flavorful dish that brings a taste of the tropics to your table. The combination of coconut and lime adds a zesty and creamy element to the tender fish, creating a perfect balance of flavors.
Ingredients
- 1 lb white fish fillets
- 1 cup coconut milk
- 2 limes, juiced and zested
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
Instructions
- In a shallow dish, combine the coconut milk, lime juice and zest, cumin, chili powder, salt, and pepper. Add the fish fillets and marinate for 15 minutes.
- Heat a skillet over medium heat. Remove the fish from the marinade and cook for 3-4 minutes per side, or until the fish is cooked through.
- Warm the tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing a portion of fish in each tortilla, then topping with shredded cabbage, cilantro, and avocado slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Shallow dish Skillet
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Coconut and Lime Fish Tacos with a side of tropical fruit salsa and a refreshing coconut mojito for a complete island-inspired meal.
Tips & tricks
For a crispy texture, lightly toast the corn tortillas before assembling the tacos.
Cost
$15