Coconut And Lime Grilled Barramundi

This Coconut and Lime Grilled Barramundi recipe is a delightful dish from Christmas Island cuisine, combining the tropical flavors of coconut and lime with the delicate taste of barramundi fish.

Coconut And Lime Grilled Barramundi

Ingredients

  • 4 barramundi fillets
  • 1/2 cup coconut milk
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the coconut milk, lime juice, lime zest, garlic, cilantro, salt, and pepper.
  2. Place the barramundi fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the barramundi fillets for 3-4 minutes on each side, or until the fish is cooked through and has grill marks.
  5. Serve the grilled barramundi with a garnish of fresh cilantro and lime wedges.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Tongs Shallow dish

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Coconut and Lime Grilled Barramundi with a side of coconut rice and a fresh green salad.

Tips & tricks

For a richer coconut flavor, you can use coconut cream instead of coconut milk in the marinade.

Cost

$20