Coconut And Lime Grilled Barramundi
This Coconut and Lime Grilled Barramundi recipe is a delightful dish from Christmas Island cuisine, combining the tropical flavors of coconut and lime with the delicate taste of barramundi fish.
Ingredients
- 4 barramundi fillets
- 1/2 cup coconut milk
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the coconut milk, lime juice, lime zest, garlic, cilantro, salt, and pepper.
- Place the barramundi fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the barramundi fillets for 3-4 minutes on each side, or until the fish is cooked through and has grill marks.
- Serve the grilled barramundi with a garnish of fresh cilantro and lime wedges.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs Shallow dish
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Coconut and Lime Grilled Barramundi with a side of coconut rice and a fresh green salad.
Tips & tricks
For a richer coconut flavor, you can use coconut cream instead of coconut milk in the marinade.
Cost
$20