Coconut And Lime Grilled Kingfish
This Coconut and Lime Grilled Kingfish recipe is a popular dish from Christmas Island cuisine, known for its fresh and vibrant flavors.
Ingredients
- 4 kingfish fillets
- 1/4 cup coconut milk
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the coconut milk, lime juice and zest, garlic, cilantro, salt, and pepper.
- Place the kingfish fillets in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Grill the kingfish fillets for 4-5 minutes on each side, or until they are cooked through and have grill marks.
- Serve the grilled kingfish with a squeeze of lime juice and extra cilantro on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs Shallow dish
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Coconut and Lime Grilled Kingfish with a side of steamed rice and a fresh green salad.
Tips & tricks
For extra flavor, you can add a sprinkle of toasted coconut flakes on top of the grilled kingfish before serving.
Cost
$20