Coconut And Lime Mousse

Indulge in the tropical flavors of Saint Helena with this delightful Coconut and Lime Mousse recipe. This light and creamy dessert is perfect for a refreshing treat on a warm day.

Coconut And Lime Mousse

Ingredients

  • 1 can (13.5 oz) coconut milk
  • 1/4 cup granulated sugar
  • 1/4 cup fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

  1. In a mixing bowl, whisk together the coconut milk, sugar, lime juice, lime zest, and vanilla extract until well combined.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the coconut mixture until smooth and well incorporated.
  4. Divide the mousse into serving glasses or bowls.
  5. Chill in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Mixing bowl Whisk Bowls for serving

Tools

Mixer (hand or stand)

Serving suggestions

Serve the Coconut and Lime Mousse with a sprinkle of toasted coconut flakes on top for added texture and flavor.

Tips & tricks

For a dairy-free version, you can use coconut cream instead of heavy cream.

Cost

$8