Coconut And Lime Mousse
Indulge in the tropical flavors of Saint Helena with this delightful Coconut and Lime Mousse recipe. This light and creamy dessert is perfect for a refreshing treat on a warm day.
Ingredients
- 1 can (13.5 oz) coconut milk
- 1/4 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- In a mixing bowl, whisk together the coconut milk, sugar, lime juice, lime zest, and vanilla extract until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the coconut mixture until smooth and well incorporated.
- Divide the mousse into serving glasses or bowls.
- Chill in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Mixing bowl Whisk Bowls for serving
Tools
Mixer (hand or stand)
Serving suggestions
Serve the Coconut and Lime Mousse with a sprinkle of toasted coconut flakes on top for added texture and flavor.
Tips & tricks
For a dairy-free version, you can use coconut cream instead of heavy cream.
Cost
$8