Coconut And Lime Muffins

These Coconut and Lime Muffins are a delightful treat that combines the tropical flavors of coconut and zesty lime. They are perfect for a quick breakfast or a sweet snack.

Vegetarian Snack Nauruan Coconut Lime Muffins Baking
Coconut And Lime Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup coconut milk
  • 1/4 cup coconut oil
  • 2 eggs
  • Zest of 2 limes
  • Juice of 1 lime

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, shredded coconut, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the coconut milk, coconut oil, eggs, lime zest, and lime juice.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per muffin
Carbohydrates
25g
Fat
10g
Protein
3g

Supplies

Muffin tin Paper liners

Tools

Mixing bowls Whisk Spatula

Serving suggestions

Serve the Coconut and Lime Muffins with a sprinkle of shredded coconut on top and a refreshing glass of iced tea.

Tips & tricks

For an extra burst of lime flavor, you can drizzle a simple lime glaze over the cooled muffins.

Cost

$10