Coconut and Lime Pancakes (Crêpes à la Noix de Coco et au Citron Vert)

Crêpes à la Noix de Coco et au Citron Vert, also known as Coconut and Lime Pancakes, are a delightful Comorian dish that combines the tropical flavors of coconut and lime in a light and fluffy pancake.

Vegetarian Gluten Free Dessert Comorian Coconut Lime Pancakes
Coconut and Lime Pancakes (Crêpes à la Noix de Coco et au Citron Vert)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup coconut milk
  • 1/4 cup shredded coconut
  • 2 tablespoons sugar
  • 1 egg
  • 1 lime (zested and juiced)
  • 1/4 teaspoon salt
  • 2 tablespoons butter (for cooking)

Instructions

  1. In a large bowl, whisk together the flour, coconut milk, shredded coconut, sugar, egg, lime zest, and salt until smooth.
  2. Heat a non-stick pan over medium heat and add a small amount of butter to coat the bottom.
  3. Pour 1/4 cup of batter into the pan and swirl to spread evenly. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
  4. Repeat with the remaining batter, adding more butter to the pan as needed.
  5. Serve the crêpes warm, drizzled with fresh lime juice and extra shredded coconut if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Large bowl Whisk Non-stick pan Spatula

Tools

Zester Juicer

Serving suggestions

These crêpes are delicious when served with a dollop of whipped cream and a sprinkle of toasted coconut flakes.

Tips & tricks

For an extra burst of citrus flavor, try adding a splash of lime juice to the batter.

Cost

$8