Coconut and Lime Panna Cotta (Panna Cotta à la Noix de Coco et au Citron Vert)

Panna Cotta à la Noix de Coco et au Citron Vert is a delightful Comorian dessert that combines the tropical flavors of coconut and lime in a creamy, silky-smooth custard. This refreshing and light dessert is perfect for a summer treat or a sweet ending to any meal.

Coconut and Lime Panna Cotta (Panna Cotta à la Noix de Coco et au Citron Vert)

Ingredients

  • 2 cups coconut milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • Zest of 2 limes
  • 2 tsp gelatin
  • 2 tbsp cold water

Instructions

  1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
  2. In a saucepan, combine coconut milk, heavy cream, sugar, and lime zest. Heat over medium heat until it just begins to simmer, stirring occasionally.
  3. Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved.
  4. Pour the mixture into ramekins or serving glasses. Let them cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
  5. Before serving, garnish with additional lime zest or shredded coconut if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
4 hours
Cooking method
No-bake

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Fat
18g
Protein
3g

Supplies

Ramekins or serving glasses Small bowl Saucepan

Tools

Stove Refrigerator

Serving suggestions

Serve the Coconut and Lime Panna Cotta chilled, as a light and refreshing dessert after a flavorful Comorian meal.

Tips & tricks

For a vegan version, you can substitute the heavy cream with full-fat coconut milk and use a plant-based gelatin alternative.

Cost

$8