Coconut and Lime Panna Cotta (Panna Cotta à la Noix de Coco et au Citron Vert)
Panna Cotta à la Noix de Coco et au Citron Vert is a delightful Comorian dessert that combines the tropical flavors of coconut and lime in a creamy, silky-smooth custard. This refreshing and light dessert is perfect for a summer treat or a sweet ending to any meal.
Ingredients
- 2 cups coconut milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- Zest of 2 limes
- 2 tsp gelatin
- 2 tbsp cold water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- In a saucepan, combine coconut milk, heavy cream, sugar, and lime zest. Heat over medium heat until it just begins to simmer, stirring occasionally.
- Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved.
- Pour the mixture into ramekins or serving glasses. Let them cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
- Before serving, garnish with additional lime zest or shredded coconut if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 4 hours
- Cooking method
- No-bake
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Fat
- 18g
- Protein
- 3g
Supplies
Ramekins or serving glasses Small bowl Saucepan
Tools
Stove Refrigerator
Serving suggestions
Serve the Coconut and Lime Panna Cotta chilled, as a light and refreshing dessert after a flavorful Comorian meal.
Tips & tricks
For a vegan version, you can substitute the heavy cream with full-fat coconut milk and use a plant-based gelatin alternative.
Cost
$8