Coconut And Lime Prawn Skewers

These Coconut and Lime Prawn Skewers are a delightful Mauritian dish that brings together the flavors of coconut and lime with succulent prawns. Perfect for a summer barbecue or a special dinner, these skewers are sure to impress your guests.

Gluten Free Dairy Free Seafood Mauritian Coconut Lime Prawn Skewers Mauritian Cuisine
Coconut And Lime Prawn Skewers

Ingredients

  • 500g large prawns, peeled and deveined
  • 1/2 cup coconut milk
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the coconut milk, lime juice and zest, garlic, cilantro, cumin, salt, and pepper. Mix well to create the marinade.
  2. Add the prawns to the marinade and toss to coat. Let them marinate for 15 minutes.
  3. Thread the marinated prawns onto the soaked wooden skewers.
  4. Heat a stovetop grill or grill pan over medium-high heat. Grill the prawn skewers for 2-3 minutes on each side, or until they are cooked through and have a nice char.
  5. Serve the Coconut and Lime Prawn Skewers hot, garnished with extra cilantro and lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Grill or grill pan Bowl for marinating

Tools

Wooden skewers Tongs

Serving suggestions

Serve the Coconut and Lime Prawn Skewers with a side of steamed rice and a fresh green salad.

Tips & tricks

For extra flavor, you can brush the prawn skewers with the remaining marinade while grilling.

Cost

$20