Coconut And Lime Rice

Coconut and Lime Rice is a delicious and fragrant side dish that pairs perfectly with a variety of main courses. The combination of creamy coconut and zesty lime creates a refreshing and tropical flavor that will elevate any meal.

Coconut And Lime Rice

Ingredients

  • 1 cup jasmine rice
  • 1 3/4 cups coconut milk
  • 1/4 cup water
  • Zest of 1 lime
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro (optional, for garnish)

Instructions

  1. In a medium saucepan, combine the jasmine rice, coconut milk, water, lime zest, lime juice, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff the rice with a fork and let it sit, covered, for 5 minutes.
  5. Transfer the rice to a serving dish and garnish with chopped cilantro, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200
Carbohydrates
45g
Fat
5g
Protein
3g

Supplies

Medium saucepan Serving dish

Tools

Fork

Serving suggestions

Serve the Coconut and Lime Rice alongside grilled fish or chicken for a tropical and flavorful meal.

Tips & tricks

For an extra burst of citrus flavor, add a squeeze of fresh lime juice over the rice before serving.

Cost

$5