Coconut And Lime Rice
Coconut and Lime Rice is a delicious and fragrant side dish that pairs perfectly with a variety of main courses. The combination of creamy coconut and zesty lime creates a refreshing and tropical flavor that will elevate any meal.
Ingredients
- 1 cup jasmine rice
- 1 3/4 cups coconut milk
- 1/4 cup water
- Zest of 1 lime
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
- In a medium saucepan, combine the jasmine rice, coconut milk, water, lime zest, lime juice, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and let it sit, covered, for 5 minutes.
- Transfer the rice to a serving dish and garnish with chopped cilantro, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 3g
Supplies
Medium saucepan Serving dish
Tools
Fork
Serving suggestions
Serve the Coconut and Lime Rice alongside grilled fish or chicken for a tropical and flavorful meal.
Tips & tricks
For an extra burst of citrus flavor, add a squeeze of fresh lime juice over the rice before serving.
Cost
$5