Coconut and Lime Rice Pudding (Arroz Doce de Coco e Limão)
Arroz Doce de Coco e Limão, or Coconut and Lime Rice Pudding, is a delicious and creamy dessert that originates from Cape Verdean cuisine. This sweet and tangy treat is perfect for satisfying your sweet tooth and is a great way to experience the flavors of Cape Verde.
Ingredients
- 1 cup of arborio rice
- 2 cups of water
- 1 can (14 oz) of coconut milk
- 1 cup of sugar
- 1/2 teaspoon of salt
- Zest of 2 limes
- Juice of 1 lime
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, combine the arborio rice and water. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Stir in the coconut milk, sugar, and salt. Cook uncovered over medium heat, stirring frequently, for 10 minutes.
- Remove the saucepan from the heat and stir in the lime zest, lime juice, and vanilla extract.
- Transfer the rice pudding to a serving dish and let it cool to room temperature. Then, refrigerate until chilled.
- Serve the coconut and lime rice pudding chilled, garnished with additional lime zest if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 3g
Supplies
Saucepan Serving dish Refrigerator
Tools
Spoon Zester Juicer
Serving suggestions
Serve the Arroz Doce de Coco e Limão as a refreshing dessert after a Cape Verdean-inspired meal.
Tips & tricks
For an extra touch of flavor, you can sprinkle some toasted coconut on top of the rice pudding before serving.
Cost
$8