Coconut and Lime Rice Pudding (Arroz Doce de Coco e Limão)

Arroz Doce de Coco e Limão, or Coconut and Lime Rice Pudding, is a delicious and creamy dessert that originates from Cape Verdean cuisine. This sweet and tangy treat is perfect for satisfying your sweet tooth and is a great way to experience the flavors of Cape Verde.

Coconut and Lime Rice Pudding (Arroz Doce de Coco e Limão)

Ingredients

  • 1 cup of arborio rice
  • 2 cups of water
  • 1 can (14 oz) of coconut milk
  • 1 cup of sugar
  • 1/2 teaspoon of salt
  • Zest of 2 limes
  • Juice of 1 lime
  • 1 teaspoon of vanilla extract

Instructions

  1. In a saucepan, combine the arborio rice and water. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  2. Stir in the coconut milk, sugar, and salt. Cook uncovered over medium heat, stirring frequently, for 10 minutes.
  3. Remove the saucepan from the heat and stir in the lime zest, lime juice, and vanilla extract.
  4. Transfer the rice pudding to a serving dish and let it cool to room temperature. Then, refrigerate until chilled.
  5. Serve the coconut and lime rice pudding chilled, garnished with additional lime zest if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
3g

Supplies

Saucepan Serving dish Refrigerator

Tools

Spoon Zester Juicer

Serving suggestions

Serve the Arroz Doce de Coco e Limão as a refreshing dessert after a Cape Verdean-inspired meal.

Tips & tricks

For an extra touch of flavor, you can sprinkle some toasted coconut on top of the rice pudding before serving.

Cost

$8