Coconut And Lime Shrimp Curry
Indulge in the flavors of Christmas Island with this delightful Coconut and Lime Shrimp Curry. This dish combines the freshness of lime with the creaminess of coconut milk to create a tantalizing curry that is perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the coconut oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the sliced red bell pepper and cook for a few minutes until slightly softened.
- Pour in the coconut milk, red curry paste, fish sauce, brown sugar, and lime juice. Stir to combine.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 5-7 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 20g
Supplies
Large skillet Wooden spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Coconut and Lime Shrimp Curry with steamed jasmine rice for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a chopped red chili pepper to the curry paste mixture.
Cost
$20