Coconut And Lime Shrimp Curry

Indulge in the flavors of Christmas Island with this delightful Coconut and Lime Shrimp Curry. This dish combines the freshness of lime with the creaminess of coconut milk to create a tantalizing curry that is perfect for any occasion.

Coconut And Lime Shrimp Curry

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons coconut oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 2 tablespoons brown sugar
  • Juice of 2 limes
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the coconut oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Add the sliced red bell pepper and cook for a few minutes until slightly softened.
  4. Pour in the coconut milk, red curry paste, fish sauce, brown sugar, and lime juice. Stir to combine.
  5. Add the shrimp to the skillet and cook until they turn pink and opaque, about 5-7 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Large skillet Wooden spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Coconut and Lime Shrimp Curry with steamed jasmine rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a chopped red chili pepper to the curry paste mixture.

Cost

$20