Coconut And Lime Shrimp Scampi
Indulge in the flavors of the Pacific with this delightful Coconut and Lime Shrimp Scampi recipe. The combination of creamy coconut, zesty lime, and succulent shrimp will transport you to the tropical paradise of Nauru.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons coconut oil
- 4 cloves garlic, minced
- 1/4 cup coconut milk
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a large skillet, heat the coconut oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Pour in the coconut milk and lime juice, stirring to combine. Cook for an additional 2-3 minutes.
- Season with salt and pepper, then sprinkle with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serve the Coconut and Lime Shrimp Scampi over a bed of fluffy white rice or with a side of steamed vegetables for a complete meal.
Tips & tricks
For an extra kick of heat, add a pinch of red pepper flakes to the scampi sauce.
Cost
$15