Coconut and Lime Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et au Citron Vert)

Brochettes de Crevettes à la Noix de Coco et au Citron Vert, or Coconut and Lime Shrimp Skewers, are a popular dish in Gabonese cuisine. This recipe combines the flavors of coconut and lime with succulent shrimp, creating a delicious and aromatic dish that is perfect for a summer barbecue or a special dinner.

Coconut and Lime Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et au Citron Vert)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 2 limes, juiced and zested
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the shrimp, shredded coconut, lime juice, lime zest, olive oil, salt, and black pepper. Toss to coat the shrimp evenly.
  2. Thread the marinated shrimp onto the soaked wooden skewers.
  3. Heat a grill pan or skillet over medium heat. Cook the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  4. Remove the shrimp skewers from the heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Grill pan or skillet Bowl

Tools

Wooden skewers Tongs

Serving suggestions

Serve the Coconut and Lime Shrimp Skewers with a side of rice and a fresh green salad.

Tips & tricks

For added flavor, marinate the shrimp for 30 minutes before threading them onto the skewers.

Cost

$15