Coconut and Lime Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et au Citron Vert)
Brochettes de Crevettes à la Noix de Coco et au Citron Vert, or Coconut and Lime Shrimp Skewers, are a popular dish in Gabonese cuisine. This recipe combines the flavors of coconut and lime with succulent shrimp, creating a delicious and aromatic dish that is perfect for a summer barbecue or a special dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 2 limes, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the shrimp, shredded coconut, lime juice, lime zest, olive oil, salt, and black pepper. Toss to coat the shrimp evenly.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Heat a grill pan or skillet over medium heat. Cook the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove the shrimp skewers from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill pan or skillet Bowl
Tools
Wooden skewers Tongs
Serving suggestions
Serve the Coconut and Lime Shrimp Skewers with a side of rice and a fresh green salad.
Tips & tricks
For added flavor, marinate the shrimp for 30 minutes before threading them onto the skewers.
Cost
$15