Coconut and Lime Shrimp Skewers (Espetadas de Camarão de Coco e Limão)

Espetadas de Camarão de Coco e Limão, or Coconut and Lime Shrimp Skewers, are a popular dish in Mozambican cuisine, known for its vibrant flavors and fresh ingredients. This recipe combines the tropical flavors of coconut and zesty lime with succulent shrimp, creating a delightful and aromatic dish that is perfect for a summer barbecue or a special dinner.

Gluten Free Dairy Free Main Course Mozambican Shrimp Coconut Lime Grilling
Coconut and Lime Shrimp Skewers (Espetadas de Camarão de Coco e Limão)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup coconut milk
  • 2 limes, juiced and zested
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the coconut milk, lime juice and zest, minced garlic, cumin, paprika, salt, pepper, and chopped cilantro. Mix well to create the marinade.
  2. Add the peeled and deveined shrimp to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto the soaked wooden skewers, dividing them evenly.
  5. Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
  6. Remove the shrimp skewers from the grill and serve hot, garnished with extra cilantro and lime wedges if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Bowl Grill Wooden skewers

Tools

Knife Cutting board Grater/zester Juicer

Serving suggestions

Serve the Espetadas de Camarão de Coco e Limão with a side of coconut rice and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can brush the shrimp skewers with the remaining marinade while grilling. This will enhance the coconut and lime flavors and keep the shrimp moist.

Cost

$15