Coconut and Lime Shrimp Stir-Fry (Kokonas na Lime Prawns Stir-Frai)

Kokonas na Lime Prawns Stir-Frai, also known as Coconut and Lime Shrimp Stir-Fry, is a delicious and vibrant dish from Papua New Guinean cuisine. This dish combines the flavors of coconut, lime, and fresh prawns to create a mouthwatering stir-fry that is perfect for a quick and flavorful meal.

Coconut and Lime Shrimp Stir-Fry (Kokonas na Lime Prawns Stir-Frai)

Ingredients

  • 1 pound fresh prawns, peeled and deveined
  • 2 tablespoons coconut oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat coconut oil in a large pan or wok over medium-high heat.
  2. Add the sliced onion and minced garlic, and sauté until fragrant.
  3. Add the prawns and bell pepper to the pan, and stir-fry for 2-3 minutes until the prawns turn pink.
  4. Pour in the coconut milk, lime juice, soy sauce, and brown sugar. Stir well to combine.
  5. Simmer for 3-4 minutes until the sauce thickens slightly and the prawns are cooked through.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
8g
Protein
25g
Fat
18g

Supplies

Large pan or wok Cutting board Knife Measuring spoons Measuring cup Spatula

Tools

Stove Gas or electric burner

Serving suggestions

Serving suggestions: Serve the Kokonas na Lime Prawns Stir-Frai over steamed rice or with a side of fresh salad.

Tips & tricks

Tips: Be sure not to overcook the prawns to keep them tender and juicy. Adjust the lime juice and brown sugar to your taste preference for a perfect balance of tangy and sweet flavors.

Cost

$20