Coconut and Lime Shrimp Stir-Fry (Kokonas na Lime Prawns Stir-Frai)
Kokonas na Lime Prawns Stir-Frai, also known as Coconut and Lime Shrimp Stir-Fry, is a delicious and vibrant dish from Papua New Guinean cuisine. This dish combines the flavors of coconut, lime, and fresh prawns to create a mouthwatering stir-fry that is perfect for a quick and flavorful meal.
Ingredients
- 1 pound fresh prawns, peeled and deveined
- 2 tablespoons coconut oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a large pan or wok over medium-high heat.
- Add the sliced onion and minced garlic, and sauté until fragrant.
- Add the prawns and bell pepper to the pan, and stir-fry for 2-3 minutes until the prawns turn pink.
- Pour in the coconut milk, lime juice, soy sauce, and brown sugar. Stir well to combine.
- Simmer for 3-4 minutes until the sauce thickens slightly and the prawns are cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 8g
- Protein
- 25g
- Fat
- 18g
Supplies
Large pan or wok Cutting board Knife Measuring spoons Measuring cup Spatula
Tools
Stove Gas or electric burner
Serving suggestions
Serving suggestions: Serve the Kokonas na Lime Prawns Stir-Frai over steamed rice or with a side of fresh salad.
Tips & tricks
Tips: Be sure not to overcook the prawns to keep them tender and juicy. Adjust the lime juice and brown sugar to your taste preference for a perfect balance of tangy and sweet flavors.
Cost
$20