Coconut And Lime Sorbet

Indulge in the refreshing flavors of Sierra Leone with this Coconut and Lime Sorbet recipe. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.

Vegan Gluten Free Dessert Sierra Leone Coconut Lime Sorbet Refreshing
Coconut And Lime Sorbet

Ingredients

  • 4 cups coconut milk
  • 1 cup sugar
  • 1/2 cup fresh lime juice
  • Zest of 2 limes

Instructions

  1. In a saucepan, combine the coconut milk and sugar. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let it cool.
  2. Once the coconut mixture is cooled, stir in the lime juice and lime zest.
  3. Pour the mixture into a shallow dish and place it in the freezer.
  4. Every 30 minutes, stir the mixture with a fork to break up any ice crystals. Repeat this process for about 4 hours or until the sorbet is firm.
  5. Once the sorbet is firm, it's ready to serve. Scoop into bowls or cones and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
1g
Protein
0g

Supplies

Medium saucepan Shallow dish

Tools

Fork

Serving suggestions

Serve the Coconut and Lime Sorbet with a sprinkle of toasted coconut flakes for added texture and flavor.

Tips & tricks

For a creamier texture, you can churn the sorbet in an ice cream maker instead of using the fork method.

Cost

$8