Coconut and Mango Chia Pudding (Pudding de Chia à la Noix de Coco et à la Mangue)

This Pudding de Chia à la Noix de Coco et à la Mangue (Coconut and Mango Chia Pudding) is a delightful and healthy dessert that is perfect for a light and refreshing treat. The combination of coconut and mango gives this chia pudding a tropical twist that is sure to please your taste buds.

Vegetarian Gluten Free Dessert Comorian Chia Coconut Mango Pudding
Coconut and Mango Chia Pudding (Pudding de Chia à la Noix de Coco et à la Mangue)

Ingredients

  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 ripe mango, diced
  • Shredded coconut for garnish

Instructions

  1. In a bowl, mix the chia seeds, coconut milk, honey, and vanilla extract. Stir well to combine.
  2. Cover and refrigerate the mixture for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  3. Before serving, stir the pudding to make sure the chia seeds are evenly distributed and have thickened to a pudding-like consistency.
  4. Divide the pudding into serving cups or bowls, and top with diced mango and shredded coconut.
  5. Enjoy your Coconut and Mango Chia Pudding!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
8g

Supplies

Bowl Spoon Refrigerator

Tools

Knife Cutting board

Serving suggestions

Serve the Coconut and Mango Chia Pudding chilled for a refreshing dessert.

Tips & tricks

For added flavor, you can sprinkle some lime zest on top before serving.

Cost

$10