Coconut and Mango Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et à la Mangue)

Brochettes de Crevettes à la Noix de Coco et à la Mangue, or Coconut and Mango Shrimp Skewers, are a delicious and vibrant dish from Gabonese cuisine. These skewers are bursting with tropical flavors and are perfect for a summer barbecue or a special dinner.

Coconut and Mango Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et à la Mangue)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 ripe mango, cut into chunks
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the stovetop grill or a grill pan over medium heat.
  2. In a bowl, toss the shrimp with olive oil, salt, and pepper.
  3. Thread the shrimp, mango chunks, and shredded coconut onto the soaked skewers, alternating the ingredients.
  4. Grill the skewers for 2-3 minutes on each side, or until the shrimp is pink and opaque.
  5. Serve the skewers hot, garnished with extra shredded coconut if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Grill or grill pan Bowl Tongs

Tools

Wooden skewers Knife Cutting board

Serving suggestions

Serving suggestion: Serve the skewers with a side of coconut rice and a fresh green salad.

Tips & tricks

Tips: Make sure to soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during grilling.

Cost

$15