Coconut and Mango Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et à la Mangue)
Brochettes de Crevettes à la Noix de Coco et à la Mangue, or Coconut and Mango Shrimp Skewers, are a delicious and vibrant dish from Gabonese cuisine. These skewers are bursting with tropical flavors and are perfect for a summer barbecue or a special dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 ripe mango, cut into chunks
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the stovetop grill or a grill pan over medium heat.
- In a bowl, toss the shrimp with olive oil, salt, and pepper.
- Thread the shrimp, mango chunks, and shredded coconut onto the soaked skewers, alternating the ingredients.
- Grill the skewers for 2-3 minutes on each side, or until the shrimp is pink and opaque.
- Serve the skewers hot, garnished with extra shredded coconut if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill or grill pan Bowl Tongs
Tools
Wooden skewers Knife Cutting board
Serving suggestions
Serving suggestion: Serve the skewers with a side of coconut rice and a fresh green salad.
Tips & tricks
Tips: Make sure to soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during grilling.
Cost
$15