Coconut and Mango Smoothie (Smoothie à la Noix de Coco et à la Mangue)

This refreshing Smoothie à la Noix de Coco et à la Mangue (Coconut and Mango Smoothie) is a popular drink in Comorian cuisine, perfect for a hot day or as a healthy breakfast option.

Vegan Gluten Free Beverage Comorian Smoothie Coconut Mango Healthy Refreshing
Coconut and Mango Smoothie (Smoothie à la Noix de Coco et à la Mangue)

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup plain yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes

Instructions

  1. In a blender, combine the diced mango, coconut milk, yogurt, honey, and vanilla extract.
  2. Add the ice cubes and blend until smooth.
  3. Pour the smoothie into glasses and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Glassware Blender

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the smoothie with a sprinkle of shredded coconut on top for added texture and flavor.

Tips & tricks

For a creamier texture, use frozen mango chunks instead of fresh mango.

Cost

$8