Coconut And Pineapple Bread

This Coconut and Pineapple Bread is a delightful treat that brings the tropical flavors of Nauru to your kitchen. The combination of sweet pineapple and creamy coconut makes this bread perfect for breakfast or a snack.

Vegetarian Bread Nauruan Coconut Pineapple Tropical
Coconut And Pineapple Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 cup diced pineapple
  • 1/2 cup sugar
  • 1/2 cup coconut milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, shredded coconut, diced pineapple, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the coconut milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Loaf pan Mixing bowls Whisk Spatula

Tools

Oven

Serving suggestions

Serve the Coconut and Pineapple Bread sliced and toasted, with a dollop of coconut yogurt and a sprinkle of toasted coconut flakes.

Tips & tricks

For extra tropical flavor, add a handful of chopped macadamia nuts to the batter before baking.

Cost

$10