Coconut and Pineapple Chicken (Poulet à la Noix de Coco et à l'Ananas)

Poulet à la Noix de Coco et à l'Ananas, also known as Coconut and Pineapple Chicken, is a popular dish in Gabonese cuisine. This flavorful and aromatic dish combines the sweetness of pineapple with the rich creaminess of coconut milk, creating a delightful balance of flavors.

Coconut and Pineapple Chicken (Poulet à la Noix de Coco et à l'Ananas)

Ingredients

  • 4 chicken breasts, cut into cubes
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 can (400ml) coconut milk
  • 1 cup pineapple chunks
  • 1 teaspoon curry powder
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent.
  3. Add the chicken cubes to the skillet and cook until browned on all sides.
  4. Pour in the coconut milk and add the pineapple chunks. Stir in the curry powder, salt, and pepper.
  5. Simmer the chicken in the coconut milk and pineapple mixture for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Serve the Poulet à la Noix de Coco et à l'Ananas hot with steamed rice or couscous.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Garnish with fresh cilantro and serve with a side of steamed vegetables.

Tips & tricks

Tips: For a spicier kick, add a chopped chili pepper or a dash of cayenne pepper to the dish.

Cost

$15