Coconut And Pineapple Smoothie
This Coconut and Pineapple Smoothie is a refreshing and tropical drink that is perfect for a hot day. It's easy to make and packed with the flavors of coconut and pineapple.
Ingredients
- 1 cup coconut milk
- 1 cup fresh or frozen pineapple chunks
- 1 ripe banana
- 1/2 cup plain yogurt
- 1 tablespoon honey or agave nectar
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- In a blender, combine the coconut milk, pineapple chunks, banana, yogurt, honey or agave nectar, and vanilla extract.
- Add the ice cubes to the blender.
- Blend until smooth and creamy.
- Pour the smoothie into glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Blender Glasses
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the smoothie with a slice of fresh pineapple on the rim of the glass for a decorative touch.
Tips & tricks
For an extra creamy smoothie, use frozen banana chunks instead of fresh banana.
Cost
$5