Coconut Bake Bliss
Coconut Bake Bliss is a popular Trinidadian breakfast dish that is perfect for starting your day with a taste of the Caribbean. This soft and fluffy coconut bake is a delightful treat that pairs perfectly with a variety of savory and sweet toppings.
Ingredients
- 2 cups all-purpose flour
- 1 cup grated coconut
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1/4 cup butter, melted
- 3/4 cup coconut milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, grated coconut, baking powder, salt, and sugar.
- Add the melted butter and coconut milk to the dry ingredients, and mix until a soft dough forms.
- Divide the dough into 4 equal portions and shape each portion into a round, flat disk.
- Place the dough disks on a greased baking sheet and bake for 20 minutes, or until the coconut bakes are golden brown.
- Remove from the oven and let cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the coconut bake warm with your choice of toppings such as cheese, avocado, saltfish, or jam.
Tips & tricks
For a richer flavor, you can use freshly grated coconut instead of packaged grated coconut.
Cost
$5