Coconut Bake Bliss

Coconut Bake Bliss is a popular Trinidadian breakfast dish that is perfect for starting your day with a taste of the Caribbean. This soft and fluffy coconut bake is a delightful treat that pairs perfectly with a variety of savory and sweet toppings.

Coconut Bake Bliss

Ingredients

  • 2 cups all-purpose flour
  • 1 cup grated coconut
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1/4 cup butter, melted
  • 3/4 cup coconut milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, grated coconut, baking powder, salt, and sugar.
  3. Add the melted butter and coconut milk to the dry ingredients, and mix until a soft dough forms.
  4. Divide the dough into 4 equal portions and shape each portion into a round, flat disk.
  5. Place the dough disks on a greased baking sheet and bake for 20 minutes, or until the coconut bakes are golden brown.
  6. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the coconut bake warm with your choice of toppings such as cheese, avocado, saltfish, or jam.

Tips & tricks

For a richer flavor, you can use freshly grated coconut instead of packaged grated coconut.

Cost

$5