Coconut Bread (faikakai)

Coconut Bread, also known as Faikakai, is a traditional Tongan delicacy that is loved for its rich coconut flavor and soft texture. This recipe is a perfect way to experience the flavors of Tongan cuisine.

Vegetarian Bread Tongan Tongan Cuisine Coconut Bread Faikakai
Coconut Bread (faikakai)

Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup shredded coconut
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup melted butter
  • 1 cup coconut milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, mix together the flour, sugar, shredded coconut, baking powder, and salt.
  3. In a separate bowl, combine the melted butter, coconut milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Loaf pan Mixing bowls Measuring cups and spoons

Tools

Oven Wire rack

Serving suggestions

Serve the coconut bread sliced and toasted with a spread of butter or jam.

Tips & tricks

For extra coconut flavor, sprinkle some shredded coconut on top of the bread before baking.

Cost

$10