Coconut Bread Pudding With Rum Sauce

Indulge in the rich and comforting flavors of Saint Helenian cuisine with this delicious Coconut Bread Pudding with Rum Sauce. This dessert is perfect for satisfying your sweet tooth and impressing your guests with its tropical twist.

Coconut Bread Pudding With Rum Sauce

Ingredients

  • 6 cups cubed bread
  • 1 cup shredded coconut
  • 4 eggs
  • 1 cup sugar
  • 2 cups coconut milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and shredded coconut.
  3. In another bowl, whisk together the eggs, sugar, coconut milk, vanilla extract, and ground nutmeg.
  4. Pour the egg mixture over the bread and coconut, and stir to combine. Let it sit for 10 minutes to allow the bread to soak up the liquid.
  5. Stir in the melted butter, then transfer the mixture to a greased baking dish.
  6. Bake for 45 minutes, or until the pudding is set and golden brown on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
6g
Fat
12g

Supplies

Large mixing bowl Baking dish Whisk

Tools

Oven

Serving suggestions

Serve the Coconut Bread Pudding warm, drizzled with the decadent Rum Sauce and a dollop of whipped cream.

Tips & tricks

For an extra indulgent treat, sprinkle some toasted coconut flakes on top before serving.

Cost

$10