Coconut Bread Salad Lettuce Cups (titiyas Kelaguen Lettuce Cups)

Coconut Bread Salad Lettuce Cups, also known as Titiyas Kelaguen Lettuce Cups, are a popular dish in Mariana Islands cuisine. This refreshing and flavorful salad is served in crisp lettuce cups, making it a perfect appetizer or light meal.

Coconut Bread Salad Lettuce Cups (titiyas Kelaguen Lettuce Cups)

Ingredients

  • 1 cup shredded coconut
  • 2 cups diced breadfruit
  • 1/2 cup chopped onions
  • 1/4 cup chopped green onions
  • 1/4 cup lemon juice
  • 1/4 cup coconut milk
  • Salt and pepper to taste
  • 8 large lettuce leaves

Instructions

  1. In a skillet over medium heat, toast the shredded coconut until golden brown. Set aside to cool.
  2. In a large bowl, combine the diced breadfruit, onions, green onions, lemon juice, coconut milk, and toasted coconut. Season with salt and pepper, and toss to combine.
  3. Divide the coconut bread salad mixture among the lettuce leaves, creating lettuce cups.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Skillet Large bowl

Tools

Knife Cutting board Serving platter

Serving suggestions

Serve the Coconut Bread Salad Lettuce Cups as an appetizer for a tropical-themed dinner party or as a light and refreshing lunch option.

Tips & tricks

For added crunch, sprinkle some toasted coconut on top of the lettuce cups before serving.

Cost

$10