Coconut Bread Salad Lettuce Cups (titiyas Kelaguen Lettuce Cups)
Coconut Bread Salad Lettuce Cups, also known as Titiyas Kelaguen Lettuce Cups, are a popular dish in Mariana Islands cuisine. This refreshing and flavorful salad is served in crisp lettuce cups, making it a perfect appetizer or light meal.
Ingredients
- 1 cup shredded coconut
- 2 cups diced breadfruit
- 1/2 cup chopped onions
- 1/4 cup chopped green onions
- 1/4 cup lemon juice
- 1/4 cup coconut milk
- Salt and pepper to taste
- 8 large lettuce leaves
Instructions
- In a skillet over medium heat, toast the shredded coconut until golden brown. Set aside to cool.
- In a large bowl, combine the diced breadfruit, onions, green onions, lemon juice, coconut milk, and toasted coconut. Season with salt and pepper, and toss to combine.
- Divide the coconut bread salad mixture among the lettuce leaves, creating lettuce cups.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 10g
Supplies
Skillet Large bowl
Tools
Knife Cutting board Serving platter
Serving suggestions
Serve the Coconut Bread Salad Lettuce Cups as an appetizer for a tropical-themed dinner party or as a light and refreshing lunch option.
Tips & tricks
For added crunch, sprinkle some toasted coconut on top of the lettuce cups before serving.
Cost
$10