Coconut Bread Salad (titiyas Kelaguen)
Coconut Bread Salad (Titiyas Kelaguen) is a traditional dish from the Mariana Islands that combines the flavors of coconut and bread with a refreshing salad twist.
Ingredients
- 2 cups of shredded coconut
- 4 pieces of coconut bread, cubed
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped onions
- 1/4 cup of chopped green onions
- 1/4 cup of lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded coconut and cubed coconut bread.
- Add the diced tomatoes, chopped onions, and green onions to the bowl.
- Drizzle the lemon juice over the salad and toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Serving platter
Tools
Knife Cutting board Lemon squeezer
Serving suggestions
Serve the Coconut Bread Salad as a refreshing side dish at a barbecue or picnic.
Tips & tricks
For added flavor, you can toast the coconut bread cubes before adding them to the salad.
Cost
$10