Coconut Bread Salad (titiyas Kelaguen)

Coconut Bread Salad (Titiyas Kelaguen) is a traditional dish from the Mariana Islands that combines the flavors of coconut and bread with a refreshing salad twist.

Coconut Bread Salad (titiyas Kelaguen)

Ingredients

  • 2 cups of shredded coconut
  • 4 pieces of coconut bread, cubed
  • 1/2 cup of diced tomatoes
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped green onions
  • 1/4 cup of lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded coconut and cubed coconut bread.
  2. Add the diced tomatoes, chopped onions, and green onions to the bowl.
  3. Drizzle the lemon juice over the salad and toss to combine.
  4. Season with salt and pepper to taste.
  5. Refrigerate for 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large bowl Serving platter

Tools

Knife Cutting board Lemon squeezer

Serving suggestions

Serve the Coconut Bread Salad as a refreshing side dish at a barbecue or picnic.

Tips & tricks

For added flavor, you can toast the coconut bread cubes before adding them to the salad.

Cost

$10