Coconut Bread (samoan Fa'apapa)

Coconut bread, also known as Samoan Fa'apapa, is a delicious sweet bread that originates from the Polynesian cuisine. It is a popular treat in Samoa and other Pacific islands, often enjoyed with a cup of tea or coffee.

Vegetarian Bread Polynesian Coconut Sweet
Coconut Bread (samoan Fa'apapa)

Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup shredded coconut
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together the flour, sugar, shredded coconut, baking powder, and salt.
  3. In a separate bowl, whisk together the coconut milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Fat
10g
Protein
3g

Supplies

9x5 inch loaf pan Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the coconut bread sliced and toasted with a spread of butter or jam.

Tips & tricks

For an extra tropical twist, you can add a handful of chopped macadamia nuts to the batter before baking.

Cost

$8