Coconut Breadfruit Soup
Coconut Breadfruit Soup is a traditional dish from Vanuatu that combines the rich flavors of coconut and the unique texture of breadfruit. This hearty and comforting soup is perfect for a cozy meal on a cool evening.
Ingredients
- 1 breadfruit, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (400ml) coconut milk
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the diced breadfruit to the pot and cook for 5 minutes.
- Pour in the coconut milk and vegetable broth, then bring to a simmer.
- Cover the pot and let the soup cook for 20-25 minutes, or until the breadfruit is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Coconut Breadfruit Soup with a side of crusty bread or rice for a complete meal.
Tips & tricks
For added flavor, you can garnish the soup with fresh herbs or a squeeze of lime juice before serving.
Cost
$5