Coconut Cake (torta De Coco)

Coconut Cake, also known as Torta de Coco, is a popular dessert in Montevideo. This delicious cake is made with moist coconut and has a rich, tropical flavor that is perfect for any occasion.

Vegetarian Dessert Montevideo Coconut Cake
Coconut Cake (torta De Coco)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup shredded coconut
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, mix the flour, sugar, shredded coconut, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
40g
Fat
20g
Protein
4g

Supplies

Mixing bowl Whisk 9-inch round cake pan Wire rack

Tools

Oven

Serving suggestions

Serve the coconut cake with a dollop of whipped cream and a sprinkle of toasted coconut flakes.

Tips & tricks

For an extra tropical twist, add a layer of pineapple jam between the cake layers.

Cost

$10