Coconut Caramel Flan
Indulge in the rich and creamy flavors of Samoan cuisine with this delightful Coconut Caramel Flan. This traditional dessert is a perfect combination of silky smooth custard and luscious caramel, with a tropical twist from the coconut.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 4 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar caramelizes and turns a deep amber color.
- Pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk the eggs, sweetened condensed milk, coconut milk, and vanilla extract until well combined.
- Pour the mixture over the hardened caramel in the baking dish.
- Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the baking dish.
- Bake for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
- Remove the baking dish from the water bath and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edge of the flan and invert it onto a serving plate. The caramel will create a luscious sauce over the top of the flan.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Fat
- 15g
- Protein
- 8g
Supplies
9-inch round baking dish Saucepan Whisk Roasting pan
Tools
Oven Refrigerator
Serving suggestions
Serve the Coconut Caramel Flan chilled, garnished with toasted coconut flakes for an extra tropical touch.
Tips & tricks
For a smoother flan, strain the egg mixture before pouring it into the baking dish to remove any lumps.
Cost
$10