Coconut Chicken Curry

Coconut Chicken Curry is a classic Mangalurean Catholic dish that is rich in flavor and perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying curry that pairs perfectly with steamed rice or crusty bread.

Coconut Chicken Curry

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1 cup coconut milk
  • 2 tbsp coconut oil
  • 1 inch ginger, grated
  • 4 cloves garlic, minced
  • 2 green chilies, slit
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add the chopped onions and sauté until they turn golden brown.
  2. Add the grated ginger, minced garlic, and slit green chilies. Sauté for a few minutes until the raw smell disappears.
  3. Now, add the chicken pieces to the pot and cook until they are no longer pink on the outside.
  4. Stir in the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well to coat the chicken with the spices.
  5. Pour in the pureed tomatoes and cook until the oil separates from the masala.
  6. Once the masala is cooked, pour in the coconut milk and stir to combine. Let the curry simmer for 15-20 minutes until the chicken is cooked through and the flavors have melded together.
  7. Sprinkle garam masala over the curry and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Stirring spoon Measuring spoons Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Coconut Chicken Curry with steamed rice or naan bread for a hearty and satisfying meal.

Tips & tricks

For a richer flavor, you can also add a splash of coconut cream at the end of cooking.

Cost

$20