Coconut Chutney Stuffed Roti

This Coconut Chutney Stuffed Roti recipe is a popular dish in Mauritian cuisine, combining the flavors of coconut and spices in a delicious stuffed roti.

Coconut Chutney Stuffed Roti

Ingredients

  • 2 cups all-purpose flour
  • 1 cup water
  • 1 cup grated coconut
  • 2 green chilies, chopped
  • 1/2 cup fresh coriander leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 2 tablespoons oil

Instructions

  1. In a bowl, mix the all-purpose flour, water, and a pinch of salt to form a smooth dough. Divide the dough into small balls and roll them out into thin circles.
  2. In a separate bowl, mix the grated coconut, green chilies, coriander leaves, cumin seeds, and salt to make the coconut chutney filling.
  3. Place a spoonful of the coconut chutney filling in the center of each rolled out dough circle. Fold the edges to seal the filling inside and roll it out again into a circle.
  4. Heat a non-stick pan over medium heat and cook the stuffed roti on both sides until golden brown, brushing with oil.
  5. Serve the coconut chutney stuffed roti hot with your favorite chutney or dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Non-stick pan Bowl

Tools

Rolling pin Spatula

Serving suggestions

Serve the coconut chutney stuffed roti with a side of fresh salad or yogurt for a complete meal.

Tips & tricks

For a spicier version, add more green chilies to the coconut chutney filling.

Cost

$8