Coconut Crab Curry
Coconut Crab Curry is a delicious and aromatic dish that originates from Christmas Island Cuisine. This flavorful curry is made with fresh crab meat and a rich coconut milk base, infused with a blend of spices and herbs.
Ingredients
- 1 kg fresh crab meat
- 2 cups coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red chili, sliced
- 1 tsp turmeric powder
- 1 tsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and red chili. Sauté until the onion is soft and translucent.
- Add the turmeric, curry powder, cumin, coriander, and grated ginger to the pot. Stir well to combine the spices with the onion mixture.
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Add the fresh crab meat to the pot and gently stir to coat the crab with the coconut milk and spices. Season with salt to taste.
- Cover the pot and let the curry simmer for 30-35 minutes, stirring occasionally, until the crab is cooked through and the flavors have melded together.
- Once the curry is ready, garnish with fresh coriander leaves and serve hot with steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Cover for the pot
Tools
Chopping board Knife Grater
Serving suggestions
Serving Suggestions: Enjoy the Coconut Crab Curry with a side of steamed jasmine rice and a refreshing cucumber salad.
Tips & tricks
Tips: For a spicier kick, add more red chilies or a dash of chili flakes to the curry. Adjust the level of heat according to your preference.
Cost
$25