Coconut Crusted Fish Nuggets

Coconut Crusted Fish Nuggets are a delicious and crispy dish that brings a taste of the Pitcairn Islands to your table. The combination of tender fish with a crunchy coconut coating makes for a delightful meal that's perfect for any occasion.

Coconut Crusted Fish Nuggets

Ingredients

  • 1 lb white fish fillets, cut into nugget-sized pieces
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, mix together the shredded coconut, salt, and black pepper.
  2. Place the flour in another shallow dish.
  3. Dip each fish nugget into the flour, then into the beaten eggs, and finally coat with the coconut mixture.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Fry the coated fish nuggets in the hot oil for 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove the fish nuggets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the coconut crusted fish nuggets hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Shallow dishes Skillet Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the coconut crusted fish nuggets with a side of tropical fruit salsa for a refreshing and flavorful combination.

Tips & tricks

For an extra crispy coating, you can double coat the fish nuggets by dipping them in the egg and coconut mixture twice before frying.

Cost

$15