Coconut Crusted Mahi Mahi With Pineapple Salsa
This Coconut Crusted Mahi Mahi with Pineapple Salsa recipe is a delightful dish that brings the flavors of Wallis and Futuna cuisine to your table. The crispy coconut crust pairs perfectly with the fresh and tangy pineapple salsa, creating a tropical sensation in every bite.
Ingredients
- 4 Mahi Mahi fillets
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup flour
- 2 eggs, beaten
- 2 cups diced pineapple
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and diced
- Juice of 1 lime
Instructions
- Preheat the stovetop to medium-high heat.
- In a shallow dish, combine the shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dredge each Mahi Mahi fillet in flour, then dip into the beaten eggs, and coat with the coconut mixture.
- Place the coated fillets in a hot skillet and cook for 4-5 minutes on each side, or until the crust is golden brown and the fish is cooked through.
- In a separate bowl, mix together the diced pineapple, red onion, cilantro, jalapeno, and lime juice to make the salsa.
- Serve the Coconut Crusted Mahi Mahi with the Pineapple Salsa on top and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Skillet Shallow dish Bowls
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Coconut Crusted Mahi Mahi with Pineapple Salsa alongside a bed of coconut rice for a complete tropical meal.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeno when making the pineapple salsa.
Cost
$20