Coconut Crusted Salmon With Passionfruit Sauce
Indulge in the flavors of Wallis and Futuna cuisine with this delightful Coconut Crusted Salmon with Passionfruit Sauce recipe. The combination of crispy coconut crust and tangy passionfruit sauce creates a perfect balance of flavors that will surely impress your guests.
Ingredients
- 4 salmon fillets
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- 1/4 cup passionfruit pulp
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
Instructions
- Preheat the stovetop to medium heat.
- Season the salmon fillets with salt and pepper.
- In one bowl, mix the shredded coconut and panko breadcrumbs.
- Dip each salmon fillet in the beaten eggs, then coat with the coconut and breadcrumb mixture.
- In a separate bowl, whisk together the passionfruit pulp, honey, and soy sauce to make the sauce.
- Heat the olive oil in a pan and cook the salmon fillets for 3-4 minutes on each side, or until the crust is golden and the salmon is cooked through.
- Serve the coconut crusted salmon with the passionfruit sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Frying pan Bowls Whisk
Tools
Spatula Tongs
Serving suggestions
Serving suggestions: Serve the coconut crusted salmon with a side of steamed vegetables and jasmine rice.
Tips & tricks
Tips: Make sure to pat the salmon fillets dry before coating them with the coconut and breadcrumb mixture to ensure a crispy crust.
Cost
$20