Coconut Crusted Shrimp With Passionfruit Dipping Sauce
Indulge in the flavors of Wallis and Futuna with this delightful Coconut Crusted Shrimp with Passionfruit Dipping Sauce recipe. The combination of crispy coconut coating and tangy passionfruit sauce will transport your taste buds to the tropical paradise of the Pacific.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup passionfruit pulp
- 2 tablespoons honey
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded coconut with a pinch of salt and pepper.
- Coat each shrimp in flour, dip in beaten eggs, and then coat with the shredded coconut mixture.
- Heat oil in a pan over medium heat and fry the coated shrimp until golden brown and crispy, about 2-3 minutes per side.
- For the dipping sauce, combine passionfruit pulp, honey, and lime juice in a small bowl. Season with salt to taste.
- Serve the coconut crusted shrimp with the passionfruit dipping sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 15g
Supplies
Frying pan Bowl Whisk
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Coconut Crusted Shrimp with Passionfruit Dipping Sauce alongside a fresh green salad and steamed jasmine rice for a complete meal.
Tips & tricks
For extra crunch, try using panko breadcrumbs in the coconut coating mixture.
Cost
$20