Coconut Crusted Shrimp With Pineapple Dipping Sauce

This Coconut Crusted Shrimp with Pineapple Dipping Sauce is a delightful Anguillan dish that brings together the flavors of the Caribbean. The crispy coconut coating pairs perfectly with the sweet and tangy pineapple sauce, creating a delicious appetizer or main course.

Gluten Free Dairy Free Appetizer/Main Course Anguillan Coconut Shrimp Pineapple Caribbean Seafood
Coconut Crusted Shrimp With Pineapple Dipping Sauce

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup pineapple chunks
  • 1/4 cup pineapple juice
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon red pepper flakes
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix together the shredded coconut and panko breadcrumbs.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with the coconut-panko mixture.
  3. Season the shrimp with salt and pepper, then coat each shrimp in flour, dip in the beaten eggs, and coat with the coconut-panko mixture.
  4. Heat vegetable oil in a large skillet over medium heat. Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
  5. In a blender, combine the pineapple chunks, pineapple juice, honey, lime juice, and red pepper flakes. Blend until smooth to make the dipping sauce.
  6. Serve the coconut crusted shrimp with the pineapple dipping sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280
Carbohydrates
20g
Protein
15g
Fat
16g
Saturated Fat
10g
Cholesterol
120mg
Sodium
480mg
Fiber
2g
Sugar
10g

Supplies

Large skillet Blender Bowls Whisk Tongs

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Coconut Crusted Shrimp with Pineapple Dipping Sauce as an appetizer for a tropical-themed dinner party, or as a main course with a side of coconut rice and a fresh green salad.

Tips & tricks

For extra crunch, you can double coat the shrimp by dipping them in the egg and coconut-panko mixture twice before frying.

Cost

$20