Coconut Crusted Shrimp With Pineapple Sauce

This Coconut Crusted Shrimp with Pineapple Sauce recipe is a delightful dish that brings a taste of the tropics to your table. The crispy coconut coating perfectly complements the succulent shrimp, while the sweet and tangy pineapple sauce adds a burst of flavor. It's a perfect dish for a special occasion or a weeknight treat.

Gluten Free Dairy Free Main Course Saint Helenian Coconut Shrimp Pineapple Seafood
Coconut Crusted Shrimp With Pineapple Sauce

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1 cup pineapple chunks
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix together the shredded coconut and panko breadcrumbs. Set aside.
  2. Place the flour, beaten eggs, and coconut-panko mixture in three separate shallow dishes.
  3. Season the shrimp with salt and pepper, then dredge each shrimp in the flour, dip in the beaten eggs, and coat with the coconut-panko mixture.
  4. Heat vegetable oil in a large skillet over medium heat. Fry the coated shrimp for 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and set aside.
  5. In the same skillet, add pineapple chunks, pineapple juice, soy sauce, brown sugar, rice vinegar, grated ginger, and minced garlic. Cook for 5-7 minutes, or until the sauce thickens slightly.
  6. Serve the coconut crusted shrimp with the pineapple sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Shallow dishes for dredging

Tools

Tongs Grater Knife Cutting board

Serving suggestions

Serving Suggestion: Serve the coconut crusted shrimp with steamed white rice and a side of stir-fried vegetables.

Tips & tricks

Tip: Make sure the shrimp are patted dry before dredging to ensure the coating sticks well.

Cost

$20