Coconut Curry Chicken Fusion
Coconut Curry Chicken Fusion is a delightful dish that combines the rich flavors of coconut and curry with tender chicken pieces. This recipe is a perfect fusion of Odesite and international cuisine, creating a unique and delicious meal.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 2 cups cooked rice, for serving
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the chicken cubes and cook until browned on all sides.
- Stir in the curry powder, turmeric, cumin, paprika, salt, and black pepper.
- Pour in the coconut milk and add the sliced red bell pepper.
- Simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the coconut curry chicken over cooked rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large skillet Cutting board Knife Measuring spoons Measuring cups Serving plates
Tools
Stove Spatula Saucepan
Serving suggestions
Serve the Coconut Curry Chicken Fusion with a side of naan bread and a fresh cucumber salad.
Tips & tricks
For a spicier kick, add a chopped chili pepper to the curry sauce.
Cost
$15